Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken kabab with beetroot hummus. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot is of exceptional nutritional value, they are rich in calcium, iron and vitamins A and C. Beetroots are an excellent source of folic acid and a very good source of fiber, manganese and potassium. As we all know Chicken is a good source of Protein.
Chicken Kabab with Beetroot hummus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Kabab with Beetroot hummus is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken kabab with beetroot hummus using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Kabab with Beetroot hummus:
- Make ready 500 gms chicken mince (i took chicken breast and then grind in mi
- Make ready 10 garlic pods
- Get 8 green chillies
- Make ready 1/2 cup coriander leaves
- Get 2 tbsp thyme powder
- Take 1 tbsp tarragon powder
- Make ready 1 tbsp red chilli flakes
- Take 2 tbsp shredded purple cabbage (optional)
- Get 2 tbsp shredded carrot
- Take 2 big lettuce leaves
- Prepare as required Mozzarella cheese (optional)
- Take to taste Salt
- Get For hummus
- Make ready 3 cups chickpeas soaked
- Make ready 4 garlic pods
- Get 1 beetroot
- Make ready 4 tbsp olive oil
- Make ready pinch Salt
Beetroot Hummus Recipe is a simple and easy dip to make as an accompaniment to crackers or as a sandwich spread over toasted pieces of bread. You can either use raw beets or roast them in the oven for a better depth of flavour. This recipe uses beets roasted in the oven, blended with cooked. Quick and easy beetroot hummus recipe.
Steps to make Chicken Kabab with Beetroot hummus:
- Method for Chicken Kabab: - Wash chicken breast pieces and keep on a sieve so all water drains out take a grinder and put garlic, green chillies, coriander and chicken grind all together and take out in a bowl add tarragon, thyme, salt, chilli flakes and mix nicely then take sticks and just apply little oil on hand and take little chicken mince and put on stick-like kababs and do on all sticks. Few I did these and other few I took little chicken mince and stuffed cheese and make small balls.
- Then on a tawa sprinkle few drops of oil and make this kabab on slow gas and keep on turning time to time till it is done. For Stuffed Chicken ball deep fried the balls on medium flame. Then grate purple cabbage and carrot & arrange the hot plate and keep salad leaves & then keep kababs and balls and sprinkled cabbage and carrot and serve hot with hummus & pita bread.
- Method of Hummus: - Soak chickpeas overnight then in morning boil chickpeas and on other side boil beetroot do see that beetroot should not be over boiled then as the chickpeas are cooled grind along with garlic, beetroot salt and add olive oil to a smooth paste if u want u can add green chillies it's optional.
A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer. I'm making it A-L-L the time. It always disappears minutes after I serve it! This vibrant and nutritious beetroot hummus is for great for dipping, or use as a filling for these vegan sandwiches.
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