Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mouth watering pani puri (golgappay) at home. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#GogappaRecipe #PaniPuriRecipe #HowToMakePaniPuri golgappa recipe,pani,pani puri recipe in hindi,suji,pani puri recipe,झटपट बनाये सूजी गोलगप्पा और तीखा पानी. Pani Puri's are also known as Golgappa or Gol Gappe and are famous street food snacks in Indian and Pakistan. The outer shells (puri's) are golden and crispy and are filled with a spicy chickpea filling then topped up with a deliciously tangy tamarind water (pani).
Mouth watering Pani Puri (Golgappay) at home is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mouth watering Pani Puri (Golgappay) at home is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mouth watering pani puri (golgappay) at home using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mouth watering Pani Puri (Golgappay) at home:
- Prepare Gol Gappay Water:
- Prepare 2 )1/2 tsp Chaat masala
- Get 3 )1/2 tsp Sonth (Dry ginger powder)
- Take 4 )Paani (Water) 5 Cup
- Take 5 ) Namak (Salt) 1 Pinch
- Prepare 6 )Imli (Tamarind) 1 cup (Soak in 1 cup water)
- Prepare Dough:
- Get 1 cup Sooji (Semolina)
- Make ready 2 tbs Maida (All-purpose flour)
- Take Namak (Salt) ½ tsp or to taste
- Get Paani (Water) as required
- Get Oil for frying
Do you call them Golgappa or Pani Puri? Pani Puri can be made completely out of wheat flour or wheat flour and Suji(semolina) mixed in equal proportions or just Suji. We will be preparing Gol Gappas with wheat flour and Suji mixed together. Poori for pani poori / ಗರಿಗರಿಯಾದ ಪೂರಿ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ /perfect homemade golgappa.
Instructions to make Mouth watering Pani Puri (Golgappay) at home:
- In pot,add water,tamarind pulp,chaat masala,salt,,dry ginger powder and,mix it and bring it to boil. - -Strain and set aside to cool down.
- In bowl, add semolina,all-purpose flour,salt and water,mix and knead well to form a dough. - -Cover with damp cloth for 30 minutes. - -Knead again until smooth (5-6 mins) and divide the dough into two balls. - -Grease working surface with oil and roll the ball with the help of rolling pin into a flat round circle.
- With the help of cutter,cut into round shapes/small circles and roll again Poori size shouldn't more than 2 inches. - -Cover pooris with damp cloth. - -Heat oil in frying pan and fry on low flame. Flip and press slightly. - -Fry until crispy and golden.
- Poke a small hole in the center of the Gol Gappa (or Poori). - -Add some boiled chickpeas and boiled potato. - -Add a little meethi chutney,green chutney,yoghurt. - -Sprinkle little onion (finely chopped) and sev nimco, again add little meethi chutney,green chutney,yoghurt and sprinkle some chaat masala. - -Pour some spicy water in it or dip it in the spicy water.
Pani Puri can be made completely out of wheat flour or wheat flour and Suji (semolina) mixed in equal proportions or just Suji. Now take one Golgappa at a time and roll it a little making it more thin. You can roll them length wise to make long Golgappas or circular to make round golgappas. Pani Puri Golgappa India. "Panipuri" It's a mouth watering snack in several regions of India. It consists of a round, hollow p. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch.
So that’s going to wrap it up for this special food mouth watering pani puri (golgappay) at home recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
