Blanched Kai Lan in Ginger Soy Vinaigrette
Blanched Kai Lan in Ginger Soy Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blanched kai lan in ginger soy vinaigrette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blanched Kai Lan in Ginger Soy Vinaigrette is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Blanched Kai Lan in Ginger Soy Vinaigrette is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have blanched kai lan in ginger soy vinaigrette using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blanched Kai Lan in Ginger Soy Vinaigrette:
  1. Prepare 80 g Kai Lan (Chinese Broccoli)
  2. Get Vinaigrette;
  3. Make ready 1 Tbsp Sweet Dark Soy
  4. Take 1 Tbsp Rice Vinegar
  5. Make ready 1 tsp Sesame Oil
  6. Make ready 20 g Ginger (chopped finely)
Steps to make Blanched Kai Lan in Ginger Soy Vinaigrette:
  1. Blanching; Heat a pot of water until it is scalding. In the sink prepare another pot of cold water.
  2. When steam starts to appear, drown the Kai Lan for 10 seconds exactly and quickly transfer the Kai Lan to the cold water and turn on the tap. [This cools the temperature of the veggies and stops the cooking process]
  3. Once completely cooled, strain the Kai Lan with a colander. Optionally you may want to add a little bit of oil to avoid the leaves from sticking.
  4. In a small bowl add the chopped ginger, sesame oil, sweet dark soy sauce, rice vinegar and mix well.
  5. Once excess water is drained, transfer the Kai Lan onto a serving plate and drizzle the vinaigrette onto the Kai Lan.

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