Made in a Frying Pan My Recipe for Custard Pudding
Made in a Frying Pan My Recipe for Custard Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, made in a frying pan my recipe for custard pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Made in a Frying Pan My Recipe for Custard Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Made in a Frying Pan My Recipe for Custard Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook made in a frying pan my recipe for custard pudding using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Frying Pan My Recipe for Custard Pudding:
  1. Prepare ●Pudding mixture ●
  2. Prepare 5 Eggs
  3. Get 650 ml Milk
  4. Prepare 8 tbsp Sugar
  5. Prepare 1 dash Vanilla extract
  6. Take ●Caramel sauce ●
  7. Get 4 tbsp Sugar
  8. Make ready 2 tbsp Water
  9. Make ready 2 tbsp Hot water
Instructions to make Made in a Frying Pan My Recipe for Custard Pudding:
  1. First, make the caramel sauce. Simmer the sugar and water in the non-stick frying pan over medium heat. (Do not mix!)
  2. When it has turned golden brown and the bubbles are small, turn off the heat and add the hot water. (It will spit, so be careful! Be quick!) Pour it into the bottom of the mould.
  3. Next, make the pudding mixture. Beat the eggs in a bowl with a whisk.
  4. Heat milk and sugar over medium heat in the frying pan you used to make the caramel sauce. Don't let it boil. When the sugar has dissolved, remove from heat.
  5. Pour the mixture from Step 4 into the bowl from Step 3, and mix it in quickly with a whisk. Add vanilla essence as you like.
  6. Strain the Step 5 mixture once, then pour into the mould. Remove any bubbles on the surface. This will give an attractive finish.
  7. Pour hot water into a baking tray and place the pudding mould. Steam bake for 50 minutes in an oven preheated to 160°C. It's done when a skewer poked through the middle comes out clean!!
  8. When cooled, let it chill well in the fridge and then enjoy. It's nice with 450 ml of milk and 200 ml of cream.
  9. Note If you prefer a runnier pudding, shorten the baking time.

So that is going to wrap it up for this special food made in a frying pan my recipe for custard pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!