Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marinated and baked chicken strips - shawarma djej is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Marinated and baked chicken strips - shawarma djej is something which I’ve loved my whole life. They are fine and they look wonderful.
This chicken breast marinated in a savory yogurt can be served in shawarma sandwiches for lunch or as an entree at a Lebanese dinner. HOW TO MARINATE CHICKEN SHAWARMA RESTAURANT & HOTEL STYLE Learn world famous arbic shawarma marinate recipe restaurant hotel & catering home easy recipe. Chicken shawarma recipe - A popular arab dish prepared by grilling strips of marinated meat.
To get started with this recipe, we must first prepare a few ingredients. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Make ready 2 kg chicken breasts, cut into thin fajita-like strips
- Take For the marinade:
- Get 5 cloves garlic, crushed
- Take 1 cup lemon juice
- Prepare 1 1/2 cups vegetable oil
- Make ready 1 cup white vinegar
- Prepare 1 teaspoon salt
- Get 4 teaspoons 7 spices
- Take 1 pinch mastic gum, if available
Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends because I make this so often. A yummy start to the day👌 Fattet shawarma djej served with fried bread and garlic yogurt! PagesBusinessesFood & drinkRestaurantMiddle Eastern RestaurantLebanese Restaurantcafe blanc DubaiVideosFattet Shawarma Djej.
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. I made this grilled chicken shawarma with the intention of making these sandwich wraps, but then I started topping If desired, slice the chicken into strips before marinating to maximize the flavor. Simple delicious Grilled Chicken Shawarma - bursting with Middle Eastern Flavor! Grill it or bake it and try serving it with super refreshing Israeli Salad. Place the chicken strips into a bowl, add the marinade and mix thoroughly until well incorporated.
So that’s going to wrap it up for this special food marinated and baked chicken strips - shawarma djej recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
