Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot chicken strips platter. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot Chicken Strips Platter is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Hot Chicken Strips Platter is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hot chicken strips platter using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot Chicken Strips Platter:
- Prepare 2 boneless breast pieces,
- Take 1/2 teaspoon Salt
- Prepare 1 teaspoon Ginger garlic paste
- Make ready Black pepper
- Prepare 1 teaspoon Red chilli powder
- Take 1 egg π₯
- Make ready Bread crumbs
- Make ready For French Fries :
- Make ready 5 big potatoes π₯
- Get Oil for frying
Steps to make Hot Chicken Strips Platter:
- Cut the breast pieces in a fine strips….
- Marinate strips for 1/2 Hour by adding ginger garlic paste. Salt, black pepper, red chilli powder.
- Heat the Oil dip marrinated chicken strips in a egg and then coat it with bread crumbs. Fry it till it turns golden. Your chicken strips is ready π
- For French Fries : Chop potatoes π₯ in a Fries shape. Fry it and pour some salt and black pepper to it.
- Now take a Platter plate place a lettuce then decorate it with fries, chicken strips and you Favourite Raw or SautΓ© Veggies π π½ π₯. I personally prefer Raw veggies as they have a nice crunch ππ
So that is going to wrap this up for this exceptional food hot chicken strips platter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!