Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Scrambled Eggs is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chilli Scrambled Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chilli scrambled eggs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Scrambled Eggs:
- Prepare 4 eggs
- Prepare 1 tomato, chopped
- Take 5 lime leaves
- Make ready 1/2 tbsp chicken stock powder
- Prepare 1 tsp tamarind paste, dissolve in 1tbsp water
- Take Salt
- Take Sugar
- Get Vegetable oil
- Make ready 7 red chilli peppers
- Prepare 5 curly red chillis
- Take 5 shallots
Instructions to make Chilli Scrambled Eggs:
- Make scrambled eggs: beat eggs with a pinch of salt, scramble in a hot skillet, put to rest.
- Grind all chillis, shallots, and 3tbsp water to a rough paste. You can use pestle and mortar or a chopper.
- Heat oil in a skillet, saute the ground spices until fragrant.
- Add tomatoes and lime leaves, saute until tomatoes soften, about 2 minutes.
- Season with salt, sugar, and stock powder. Add tamarind water.
- Add eggs and stir well. Enjoy with steamed rice.
So that is going to wrap this up for this exceptional food chilli scrambled eggs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
