Oatmeal Banana Bread Cookies
Oatmeal Banana Bread Cookies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oatmeal banana bread cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oatmeal Banana Bread Cookies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Oatmeal Banana Bread Cookies is something that I have loved my whole life.

Healthy banana bread breakfast cookies that are made with just banana and oats. Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. And when chocolate chips are thrown in the mix?

To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Banana Bread Cookies:
  1. Get 1 Bananas - ripened
  2. Prepare 1 cup Oatmeal
  3. Take 5 tbsp Butter - softened
  4. Prepare 1 tsp Cinnamon
  5. Prepare 5 tbsp Sugar
  6. Make ready 1/2 cup Brown sugar
  7. Take 1 Egg
  8. Take 1 1/2 tsp Vanilla
  9. Make ready 1 tsp Baking soda
  10. Take 1 cup Flour
  11. Make ready 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
  12. Make ready 1/4 cup Walnuts, pecans, etc. OPTIONAL

These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast These Cookies are essentially Oatmeal, but in cookie form. The riper the Banana, the sweeter it will be. So tell me… What's your favourite on the go food? Haha, well that might be a little tricky to come up with such a banana bread.

Instructions to make Oatmeal Banana Bread Cookies:
  1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
  2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
  3. Add the egg and vanilla. Whisk until texture is smooth.
  4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
  5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
  6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
  7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
  8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

Especially because we focus on quick recipes. If there are two recipes that should be included in any list of home cooking comfort foods it would oatmeal cookies and banana bread. So, why not combine the two? This is also a good way to take those slightly overripe bananas and turn them from trash to treasure. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature.

So that is going to wrap this up for this special food oatmeal banana bread cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!