Aninikad / Seasnail Garlic Butter Stirfry
Aninikad / Seasnail Garlic Butter Stirfry

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, aninikad / seasnail garlic butter stirfry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aninikad / Seasnail Garlic Butter Stirfry is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Aninikad / Seasnail Garlic Butter Stirfry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have aninikad / seasnail garlic butter stirfry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aninikad / Seasnail Garlic Butter Stirfry:
  1. Prepare 1/2 kilo aninikad or seasnail
  2. Make ready 4 tomatoes chopped
  3. Get 1/4 cup butter (salted/ unsalted)
  4. Prepare 2 inches sliced ginger approx
  5. Get 1 large onion chopped
  6. Make ready 8 cloves garlic chopped
  7. Make ready 2 tbsp parmessan cheese
  8. Make ready to taste salt and pepper
  9. Make ready green onions for garnish
  10. Make ready 2 tbsp cooking oil
Instructions to make Aninikad / Seasnail Garlic Butter Stirfry:
  1. Clean the shells throughly by scrubbing using a wire brush. Be sure to remove moss and sand. The picture below shows what a seasnail looks like before cleaning.
  2. The seasnail shells will look pretty, shiny and its pattern are more clear when cleaned. Aren't they pretty? 🐚
  3. Boil the cleaned seasnails in a pot with onions, 2 cloves garlic, ginger, tomatoes, salt and pepper. Cook until a portion of the meat or 'feet' comes out. The 'feet' is the small shell like thing thats attached at the tip of the meat.
  4. Once cooked, drain the seasnails and set aside.
  5. In another pan, heat up oil and add remaining onions, garlic, tomatoes and ginger.
  6. When onions become transparent, add in the cooked seasnails, butter and parmessan.
  7. Add salt and pepper to taste. Optional: papprika and oregano.
  8. You will need a sterilizes safety pin to remove the meat from the shell.

So that is going to wrap it up for this special food aninikad / seasnail garlic butter stirfry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!