Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, garlic butter shrimp over spiralizer zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic Butter Shrimp over Spiralizer Zucchini is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Garlic Butter Shrimp over Spiralizer Zucchini is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic butter shrimp over spiralizer zucchini using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Prepare 2 large zucchinis (1-1/2 lbs)
- Get 4 carrots, peeled
- Prepare 1 T coconut oil
- Get 1 lb medium shrimp, peeled and deveined
- Take 4 garlic cloves, minced
- Get 4 T butter
- Get 1/4 c chopped fresh flat parsley
Instructions to make Garlic Butter Shrimp over Spiralizer Zucchini:
- Shred or spiralize zucchinis and carrots, set aside.
- In large skillet, heat oil. Add shrimp and cook 2-3 min. until pink. Add garlic and cook 1 min. until fragrant.
- Add zucchini and carrot noodles, reduce heat and toss well. Add butter and cook 1 min. until melted.
- Garnish with parsley and serve immediately.
So that is going to wrap it up for this special food garlic butter shrimp over spiralizer zucchini recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
