Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, shue she kung or shrimp red coconut curry in spicy sauce with pepper corn. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The sauce for this delicious shrimp main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick. The spices in the coconut curry sauce are A mild coconut curry sauce with a beautiful depth of flavour that belies how quick and easy it is. Proteins (chicken, turkey, beef, lamb, fish and prawns/shrimp especially great) - brown first then remove (still raw inside ok), then proceed with recipe.
Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Get 10 large shrimp
- Get 1/2 cup of coconut cream
- Take 1 tsp of oil
- Make ready 1 tbsp of chopped garlic
- Get 50 grams of raw pepper corn
- Make ready 5 grachine thin slices
- Make ready 10 or more of sweet basil leaves
- Make ready 1 tbsp of red curry paste
- Prepare 1 1/2 tbsp of oyster sauce
- Get 1 tsp of sugar
- Get 1/4 cup of pork broth
- Prepare 1/2 tsp of fish sauce
- Prepare 1 green paprika slice
Stir in coconut milk, sugar, and crushed red pepper flakes. Easy recipe for coconut curry with shrimp, chicken or vegetables. This coconut curry recipe we made last year for our zucchini project is one of those that is the perfect starting point to We found it a bit too spicy and we like spice. I will definitely make this again but will cut the cayenne pepper in half.
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of Sheela received her master's degree from the University of Gastronomic Sciences in Italy and is also a Registered Dietitian. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the complicated steps but doesn't skimp on flavor!
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