Tangy Kale Salad
Tangy Kale Salad

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tangy kale salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This super easy, tangy kale salad is not only delicious, it's an Optavia recipe and also a low carb & low calorie lean and green recipe. This sweet and tangy salad is my favorite way to eat kale and often a main dish for me. Kale is a super versatile food, which can be eaten fresh, baked or dehydrated, steamed or stir-fried, boiled.

Tangy Kale Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tangy Kale Salad is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook tangy kale salad using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tangy Kale Salad:
  1. Make ready 1 cup kale leaves
  2. Take 1/2 cup red cabbage
  3. Prepare 1/4 cup sun dried tomatoes
  4. Take 2 tbsp cashews
  5. Prepare 1 tsp sesame seeds
  6. Take 2 tbsp rice wine vinegar
  7. Prepare 1 1/2 tsp sesame oil

Further Food Nutritionist Commentary: Although they may be small in size. You will love this fresh, tangy Lemon Parmesan Kale salad recipe! It's beautiful, flavorful and full of great vitamins! Don't like the texture of raw kale?

Steps to make Tangy Kale Salad:
  1. Dice kale and cabbage
  2. mix vinegar & oil
  3. crush up cashews
  4. add all ingredients to mixing bowl
  5. toss, mix all ingredients
  6. dump onto a plate or eat out of the bowl
  7. *note: you can eat right away but is best if you let it marinade over night ;)

Check out my special trick as well as a bangin' recipe! You're going to love this Healthy Asian Chicken Salad! It's made with delicious raw vegetables, a homemade Asian vinaigrette, and crunchy ramen for the perfect mixture of textures and flavor. This kale salad checks off all my 'perfect salad' requirements. There are two ways you can assemble the salad: You can add all ingredients to the bowl with the kale and mix until combined.

So that’s going to wrap this up for this exceptional food tangy kale salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!