Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, garlic butter pork belly. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Garlic Butter Pork Belly is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic Butter Pork Belly is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook garlic butter pork belly using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Pork Belly:
- Make ready 300 g pork belly
- Make ready 1/4-1/2 c water
- Take 4 cloves garlic, minced
- Take 1/2 tbsp Cooking oil
- Prepare 1/4 bar butter
- Take to taste Salt and pepper
Steps to make Garlic Butter Pork Belly:
- Simmer whole pork belly (salted) in water in a pan, flip when water has reduced halfway.
- Add cooking oil and let fat render and brown. Cover, careful with oil spits. Flip on other side and brown. Do all of this in 5 mins. As pork easily gets tough when cooked too long.
- Cut into bite size, return to pan with browned garlic in butter. Season with salt and pepper. Sauté quickly and serve.
- Optional Fried Rice: In same pan, place some day old rice, spread out and let it absorb juices. Sauté til rice has separated individually and changed color because of drippings. Enjoy with your pork.
So that’s going to wrap this up with this special food garlic butter pork belly recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
