Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet chilli&garlic sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pour water and vinegar into a saucepan, and bring to a boil over high heat. This Sweet Chilli Sauce recipe is sweet, spicy and makes a great dipping sauce. It's not difficult to make and super satisfying to know you made it yourself!
Sweet chilli&Garlic sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sweet chilli&Garlic sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sweet chilli&garlic sauce using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet chilli&Garlic sauce:
- Take Sweet chilli & garlic paste
- Get 1/2 habanero
- Make ready Full bowl of bell peppers
- Take Pinch salt
- Prepare 1/2 knorr chicken cube
- Take 1 tsp oil
- Get Handful mushrooms
- Take 1/2 onion
- Take Peri peri turkey fillets
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Steps to make Sweet chilli&Garlic sauce:
- Heat oil
- Fry onion and habanero
- Add the Peri peri turkey fillet fry until it brown
- Add the vegetables (mushrooms, bell peppers)
- Add salt, chicken knorr cube and cover to simmer for 3 minutes
- After 3 minutes add the sweet chilli & garlic paste (you can add small water it's too tick)
- Mix well add cover it to simmer again for 5 minutes and it done
- Don't forget to reduce the heat to prevent it from burning.
- Serve with spaghetti or boiled rice
This Homemade Thai Sweet Chili Sauce has so much flavor. An exotic sauce that's sweet and I love sauces, especially this Thai Sweet Chili Sauce. I've been told I drown my food in sauces, but I can't. Sweet Thai chilli sauce is a delicious condiment and easy to prepare. Make your own sweet Thai chilli sauce instead of buying them off the shelves to avoid the unnecessary preservatives.
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