Kanya's Red Curry with Pork
Kanya's Red Curry with Pork

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kanya's red curry with pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kanya's Red Curry with Pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kanya's Red Curry with Pork is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kanya's red curry with pork using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanya's Red Curry with Pork:
  1. Make ready 700 grams pork
  2. Take 750 ml coconut milk
  3. Make ready 250 ml fresh milk,or water
  4. Take 1 bunch sweet basils
  5. Prepare 10 eggplants,chopped,optional
  6. Make ready 100 grams tiny pork balls,optional
  7. Take 3 tbsp red chili paste ,or less
  8. Prepare 1 tbsp palm sugar
  9. Get 1 tsp sugar
  10. Take 2 tbsp fish sauce
  11. Take 1 tbsp soy sauce
  12. Take 1/2 tsp salt
  13. Prepare 1 tbsp vegetables oil to fry chili paste
Instructions to make Kanya's Red Curry with Pork:
  1. Slice pork to thin pieces
  2. Stir red chili paste in vegetables oil in soup pot ,on low heat until fragrance..
  3. Add coconut milk little at the time,stir until it get shinny,get a very good smell
  4. Add more coconut milk,keep stiring,do this about 3 time ..then add in pork
  5. Stir to mix ,add seasoning ,to add little coconut milk at the time ,help a lot ,your curry will get the right smell,and right color..just follow this
  6. After pork cook,add water or fresh milkm,stir to mix ,let it simmer for10 mins
  7. This step is optional ,if you add eggplant,and pork balls,add stir to mix, cook more 5 mins until both cooked…
  8. Add all coconut milk,basils,some fresh chili sliced ,heat off and serve hot with steamed jasmine rice,or rice noodles :)

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