Teriyaki Shrimp Spinach Kale and Blueberry Salad
Teriyaki Shrimp Spinach Kale and Blueberry Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki shrimp spinach kale and blueberry salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Shrimp Spinach Kale and Blueberry Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Teriyaki Shrimp Spinach Kale and Blueberry Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki shrimp spinach kale and blueberry salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Make ready Shrimp (I prepared 12 jumbo)
  2. Get 10 Blueberries
  3. Make ready Cheese, Onions, Mushrooms
  4. Prepare Saltine Crackers (optional)
  5. Prepare 1 Salad dressing of your choice (Balsamic preferably)
  6. Make ready 2 tbsp olive oil, extra virgin
  7. Get 1 Spices (Garlic powder and onion powder)
  8. Take 2 tbsp Teriyaki Sauce
  9. Make ready tbsp Soy Sauce
  10. Get tbsp Honey
  11. Prepare Spinach and Kale Mix
Instructions to make Teriyaki Shrimp Spinach Kale and Blueberry Salad:
  1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
  2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
  3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!

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