Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Get 150 gr Chicken Slices (thigh/breast)
  2. Make ready 1 tbsp Chopped Garlic
  3. Prepare 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
  4. Take 7 pcs. Fresh Chili (Red/Green), smash
  5. Prepare 1 tbsp Vegetable Oil
  6. Get 1 tsp Fish Sauce
  7. Take 1 tsp White Soy Sauce
  8. Prepare 2-3 drop Maggi Sauce
  9. Make ready 1 tbsp Oyster Sauce
  10. Prepare 1 tsp Sugar
  11. Make ready 1/2 tsp Black Soy Sauce
  12. Take 2 tbsp Water/Chicken Stock
Steps to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):
  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put hot basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
  6. Enjoy your cooking!

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