Thai Red Satay Curry
Thai Red Satay Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, thai red satay curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai Red Satay Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Thai Red Satay Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Red Satay Curry:
  1. Prepare 2 bunch chosen meat
  2. Get 1 cup crushed peanuts
  3. Get 3 liter chicken stock
  4. Get 1 cup cornflour in water
  5. Take 6 mixed chillies
  6. Get 1 tbsp dried chilli flakes
  7. Prepare 1 bunch corriander
  8. Take 4 clove fresh garlic
  9. Get 2 each carrot (thinnly sliced)
  10. Make ready 1 tbsp freshly grated ginger
  11. Take 2 stick lemon grass
  12. Make ready 1 tbsp red thai paste
  13. Make ready 2 pinch pepper
  14. Prepare 4 pinch salt
Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

So that is going to wrap this up for this exceptional food thai red satay curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!