Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, funyun chicken strips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Funyun Chicken Strips is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Funyun Chicken Strips is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Funyun Chicken Strips:
- Make ready 1 1/2 pounds raw boneless, skinless chicken tenders
- Prepare 1 cup seasoned flour
- Get 3/4 cup milk
- Prepare 1 egg
- Make ready 1 big bag Funyuns, mashed into dust
- Prepare to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs & seasonings
- Prepare to taste Hot sauce
- Make ready Favorite dipping sauces
Instructions to make Funyun Chicken Strips:
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs & spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper & hot sauce to taste. Dish #3- funyuns mashed or processed into small crumbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side & 10-15 minutes on 2nd side, depending on thickness, until golden brown & crispy. Enjoy with whatever dipping sauce(s) you like.
So that is going to wrap this up for this special food funyun chicken strips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!