Mixed bean and Paneer Salad
Mixed bean and Paneer Salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mixed bean and paneer salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed bean and Paneer Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mixed bean and Paneer Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mixed bean and paneer salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mixed bean and Paneer Salad:
  1. Make ready half onion
  2. Get 1 tomato
  3. Get handful veggies to go in the salad. I used baby corn, french beans, cucumber, cherry tomatoes. Youc an also add bellpeppers, sugar snappeas, carrots, beatroot
  4. Get salt, pepper as per taste
  5. Take half lemon
  6. Get 1 big spoonful oil
  7. Take raw peanuts
  8. Take leaves salad. I used bistro salad. You can add whatever you like
  9. Prepare half bowl of kidney beans, black (or white) chickpeas soaked in water overnight. And then boiled in cooker for about 15 minutes. Alternatively, you can also use canned beans
  10. Prepare 125 grams Paneer - It is easily available at Asda and Indian grocery stores in UK. If not, you can add feta cheese or salad cheese instead
Instructions to make Mixed bean and Paneer Salad:
  1. First of all finely chop onion and tomato. Saute it in half of the oil. For detailed steps, please refer to the indian style aubergine recipe in my Recipes section. You can always add raw onion to the salad. I prefer the texture the saute'd paste gives to the salad.
  2. Chop the veggies you'd like to add in the salad.
  3. Dice the paneer, and shallow fry it in the leftover oil. Turn it when it turns golden brown. If using feta cheese or salad cheese. Skip this step, you can just add it to the salad without cooking. I coated the paneer with some dry mango powder before cooking it.
  4. In the same pan, roast the peanuts. I absolutely love the much needed crunch it adds to the salad. Such a better alternate than the bread crutons.
  5. Now mix everything in the pan, and give it a good mix.
  6. Move the mixture in a bowl, add salad leaves. I added bistro salad pack.
  7. Dive in!

So that’s going to wrap it up for this special food mixed bean and paneer salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!