Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai chicken red curry wook. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! This Thai chicken curry is case in point.
Thai chicken red curry wook is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thai chicken red curry wook is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai chicken red curry wook using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai chicken red curry wook:
- Take 250 grams noodle
- Take 500 grams chicken
- Make ready 1 medium leek
- Take 1 medium carrot
- Get 1 slice cabbage
- Prepare 1 slice parsnip
- Take 1 cup red curry paste
- Make ready 1 can coconut milk
- Make ready 10 ml oil
- Take 1 tbsp salt
- Make ready 1 pinch lemon pepper
- Prepare 1 pinch chilli
All Reviews for Thai Red Chicken Curry. A great option when you're short on time but don't want to miss out on taste. Forget ordering takeaway and make your own Thai red curry at home. With red Thai curry paste, fish sauce and groundnut oil to flavour this dish along with lime, it will soon become a family favourite.
Instructions to make Thai chicken red curry wook:
- Cook the noodels. Put them on cold.
- Slice all the vegetabels.
- Slice the chicken.
- Fry the chicken in a pan with oil and after it get some color add the curry paste.
- Add the vegetabels and fry well.
- Put the coconut milk in and let it sink in.
- Add the noodels and some more curry paste. Add salt, chili or pepper if wanted. Enjoy!
Coconut milk is what gives this dish a really creamy texture too. Thai Red Chicken Curry, Sawadtee Kaa! Going back to the Thai food, I want to make red chicken curry that is so easy to make and quick to put together. Perfect for weeknight's meal and it is not that spicy either. Thai red curry chicken is one of my go to weekly meals.
So that’s going to wrap it up with this special food thai chicken red curry wook recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
