Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, veg thai curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Thai Curry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Veg Thai Curry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Get 1 bell pepper
- Get 1 carrot
- Get Green peas
- Make ready 8 cubes cottage cheese(paneer)
- Prepare Sweet corn
- Take 2 tsp coconut oil
- Prepare Thai curry paste
- Make ready 1 tsbsp soya sauce
- Make ready 3 red chilli
- Take 0.25 tsp turmeric
- Get 1 inch ginger
- Make ready 1 tsp garlic paste
- Take 2 tbsp lemon juice
- Take 10 soaked cashews
- Take 0.5 tsp cumin powder
- Make ready 5 pepper
- Get 2 tsp jaggery
- Take Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap this up with this exceptional food veg thai curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
