Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, low calorie chocolate oatmeal breakfast muffin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
low calorie chocolate oatmeal breakfast muffin is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. low calorie chocolate oatmeal breakfast muffin is something that I have loved my whole life. They’re fine and they look fantastic.
A few of my co workers request for this. I made some to treat them cause they are amazing. Dark Chocolate Raspberry Muffins GF, Low Calorie, PaleoSkinny Fitalicious.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make low calorie chocolate oatmeal breakfast muffin:
- Make ready 1 3/4 cup rolled oats
- Prepare 3 egg whites
- Prepare 3/4 cup unsweetened cocoa
- Take 1/2 cup unsweetened applesauce
- Prepare 1 tsp caramel extract
- Make ready 1/2 cup plain low fat yogurt
- Get 1/2 tsp vinegar
- Take 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 cup Hot water
- Make ready 1/2 cup sweetener that measures like sugar
- Take 1/2 cup chocolate chips
Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Full nutritional breakdown of the calories in Chocolate Oatmeal Muffins based on the calories and nutrition in each ingredient, including Chocolate Chips, Semi-sweet, Great Value Your daily values may be higher or lower depending on your calorie needs. Oatmeal Chocolate Breakfast Muffins. by SkinnyMs. SkinnyMs. is here to banish dull breakfast food forever.
Instructions to make low calorie chocolate oatmeal breakfast muffin:
- Preheat oven to 350°F
- Mix all Ingredients except the chocolate chips
- Once combined, stir in half of chocolate chips
- Spoon into muffin pan coated with nonstick cooking spray
- Bake for 10 minutes
- Remove from oven and sprinkle with remaining chocolate chips
- Bake for 10 more minutes or until toothpick inserted comes out clean
Should I adjust temp if adjusting ingredients? Would plain low fat yogurt work if I don't have Greek? See more ideas about Low calorie chocolate, Low calorie chocolate bars, Chocolate bar. These Banana Chocolate Chip Baked Oatmeal Cups are an easy, healthy breakfast that is make ahead, freezer friendly, high in protein and fiber, gluten free. Low-Fat Banana Oatmeal Chocolate Chip Muffins.
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