Make Chicken Broth with Leftover Chicken Skin
Make Chicken Broth with Leftover Chicken Skin

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, make chicken broth with leftover chicken skin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Make Chicken Broth with Leftover Chicken Skin is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Make Chicken Broth with Leftover Chicken Skin is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook make chicken broth with leftover chicken skin using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Make Chicken Broth with Leftover Chicken Skin:
  1. Take 4 pieces Chicken skin
  2. Get 1 The green portion of Japanese leeks
  3. Make ready 1 clove Garlic
  4. Prepare 1 tsp Salt (optional)
  5. Make ready 2 tbsp Sake
  6. Take 600 ml Water
Steps to make Make Chicken Broth with Leftover Chicken Skin:
  1. Crush the garlic (you can also use sliced ginger). Add all ingredients except the chicken skins into a pot and turn on the heat. Once it comes to a boil, add the chicken skins and reduce the heat to very low.
  2. Cover the pot to prevent the soup from evaporating, and simmer it for 4-5 minutes, and turn off the heat. Let it sit until it cools.
  3. Once the soup is cooled, strain it through a paper towel. If you prefer to make a light soup, chill it in the refrigerator and remove the congealed fat.
  4. You will have salt flavored chicken skin and about 600 ml of chicken broth. Use them in a dish or make a soup and enjoy.
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