Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, shami kababs @ home !!!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shami kababs @ home !!! is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shami kababs @ home !!! is something that I’ve loved my whole life. They are fine and they look fantastic.
Gordon Ramsay Shows How To Make a Stir Fry at Home Shami Kabab is a great dish that can be serve any time of the day. You can make bun kababs and sandwiches with it or you can serve with tea as well.
To get started with this recipe, we must first prepare a few ingredients. You can cook shami kababs @ home !!! using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shami kababs @ home !!!:
- Take 700 grams Mutton
- Get 2 tablespoons Chana dal
- Take 3-4 Kawab Cheni if u have
- Make ready All Garam masala
- Get Regular spices salt, turmeric powder, ginger garlic paste,red chilli powder as per taste
- Take Lime juice
- Make ready Oil for cooking
Shami Kabab Recipe, How To Make Shami Kabab Recipe. Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in both India and Pakistan. Shammi kababs is a small pan fried patties that is made with minced meat, added to spices like cinnamon. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kababs @ home !!!:
- Add in all the ingredients together in a pressure cooker then cook till 3-4 whistles
- Let all the water dry & see the mutton & dal is soft well
- Then let it cool down completely
- Now grind all of it and prepare the dough if u feel it’s not getting in shape set it in freezer for five minutes to rest then it will be ready
- Now just put a fry pan on the stove besides start preparing the shami kababs
- Apply some oil to ur palms then pick some dough & give desired shape ovel, round etc
- Then fry wel till done from both the sides don’t add more oil just add accordingly while frying
- Enjoy the yummy kababs with rice curry or chapati & enjoy do like & follow me for new posts !!!!!
Shami kabab , is no doubt one of my most favorite kabab , I can enjoy any time of the day !! 🙂 I experimented it with Tuna. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in Vahchef with Indian food videos inspires home cooks with new recipes every day. Vegetable Shami Kabab Recipe, How To Make Vegetable Shami Kabab Recipe. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Shami Kabab Ghotala شامی کباب گھوٹالہ - You have a short time but want to feed your family with some nice food.
So that’s going to wrap it up with this exceptional food shami kababs @ home !!! recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
