Bacon Potato Salad
Bacon Potato Salad

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon potato salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bacon Potato Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Bacon Potato Salad is something that I’ve loved my whole life.

Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.

To get started with this recipe, we must first prepare a few components. You can cook bacon potato salad using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Potato Salad:
  1. Make ready 2 1/2 lb red potatoes or other small potato
  2. Make ready 6 slice of bacon - cooked crispy & crumbled
  3. Take 6 hard-boiled eggs - chopped rough
  4. Make ready 1/3 cup red onion - chopped fine
  5. Make ready 1/3 cup celery - chopped fine
  6. Make ready 1/2 cup mayonnaise
  7. Make ready 1/2 cup ranch dressing
  8. Make ready 2 tbsp parsley - chopped (optional but recommended)
  9. Take 1 tsp salt
  10. Make ready 1 tsp pepper (could use half tsp if not a pepper fan)

In my article you will find lots of ideas and suggestions for your perfect potato salad with bacon. This potato salad gets all its flavor from bacon. The smoky fat is rendered out of the bacon as it browns, and it's the perfect base to use in a vinaigrette instead of oil. This bacon potato salad has tons of bacon so will definitely please all those bacon lovers out there.

Steps to make Bacon Potato Salad:
  1. Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes.
  2. Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes.
  3. Drain the potatoes and let them cool.
  4. After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters)
  5. In a bowl mix all the ingredients together gently. You do not want mashed potato salad.
  6. Refrigerate salad for several hours. I recommend overnight to get the best flavor.

If you're in the mood for something lighter, I also have a couple of potato salads without mayo including. One of my husband's favorite salads in the world - this Warm Bacon Potato Salad is a showstopper. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! Hot German Potato Salad IAllRecipes. potatoes, apple cider vinegar, escarole, large eggs, bacon. Cold potato salad is such a classic this time of year.

So that’s going to wrap this up for this special food bacon potato salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!