Garlic Butter And Spinach Pasta
Garlic Butter And Spinach Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic butter and spinach pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Garlic Butter And Spinach Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Garlic Butter And Spinach Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic butter and spinach pasta using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter And Spinach Pasta:
  1. Take 8 oz Gnocchi pasta
  2. Take 5 tbsp Butter
  3. Make ready 4 clove Garlic, minced
  4. Take 5 cup Fresh spinach
  5. Take 1 tsp Dried basil
  6. Prepare 1 Salt and fresh ground pepper
  7. Get 1 Fresh Parmeggiano shavings, optional
Instructions to make Garlic Butter And Spinach Pasta:
  1. Prepare pasta following the directions on the box.
  2. In a large skillet, melt butter over medium-low heat.
  3. Add crushed garlic and continue to cook until fragrant.
  4. Add spinach, season with salt, pepper, and basil, and cook until spinach is wilted; about 1 minute or so.
  5. Remove from heat and pick out the garlic; discard. (optional)
  6. Drain cooked pasta and add to spinach; mix well.
  7. Top with fresh Parmigiano-Reggiano shavings. - Serve.

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