Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Chicken Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Chicken Curry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Curry:
- Prepare 2-3 tbsp coconut oil
- Make ready 1 med/large yellow onion, diced small
- Take 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
- Take 4 cloves garlic, finely minced
- Get 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
- Prepare 2 tsp ground coriander
- Prepare 2 cans (13 oz) coconut milk (Unsweetened)
- Take 1 cup shredded carrots
- Prepare 1-3 tbsp Thai red curry paste
- Get 1 tsp salt, or to taste
- Get 1/2 tsp black pepper, or to taste
- Make ready 3 cups fresh spinach leaves
- Prepare 1 tbsp lime juice
- Make ready 1/4 cup cilantro, finely chopped for garnish
Steps to make Thai Chicken Curry:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
- Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
- Serve alone or over rice.
So that’s going to wrap this up for this special food thai chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
