Roasted Sweet Potato, Black Bean and Quinoa Salad
Roasted Sweet Potato, Black Bean and Quinoa Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted sweet potato, black bean and quinoa salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Take 2 cups cubed sweet potatoes
  2. Prepare 1 cup cooked quinoa
  3. Make ready 1 cup black beans boiled
  4. Take 1/2 sweetcorn boiled 1 onion finely chopped
  5. Prepare 1/2 cup dried cranberries
  6. Take 2 tablespoon olive oil
  7. Prepare 1/2 teaspoon salt
  8. Make ready 1/4 teaspoon black pepper
  9. Get 1/2 teaspoon roasted coarsely ground cumin
  10. Get 1/4 cup finely chopped coriander
  11. Take Dressing ingredients
  12. Take 2 tablespoon lemon juice
  13. Take 2 tablespoon olive oil
  14. Make ready 1/4 teaspoon salt
  15. Prepare 1/4 teaspoon chilli flakes
  16. Make ready 1/4 teaspoon black pepper
  17. Get 1 teaspoon ginger and garlic paste
Steps to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
  1. Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
  3. In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.

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