Oatmeal Cookies
Oatmeal Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oatmeal Cookies is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal cookies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Cookies:
  1. Make ready 1/2 cup (1 stick) butter, softened
  2. Get 1/2 cup light brown sugar, firmly packed
  3. Take 1 egg
  4. Get 1 1/4 cup flour
  5. Make ready 1 cup old fashioned oats
  6. Prepare 1 tsp baking powder
  7. Take 1/4 cup milk
Instructions to make Oatmeal Cookies:
  1. Preheat oven to 350° F.
  2. Beat butter and sugar with electric mixer until well combined
  3. Blend in egg. I beat this for 2 min, or until fluffy
  4. In a separate bowl: mix flour, oats and baking powder together
  5. Alternately add the flour mixture and milk to wet ingredients until combined
  6. Now my favorite is adding 3/4 cup of dried cranberries. You can add 1/2 c. Chocolate chips and 1/2 c. Dried cranberries. Another alternative is 1/2 c. Chopped pecans and 1/2 c. Butterscotch chips. Be creative!
  7. Drop by rounded tablespoons onto UNGREASED cookie sheets. Bake for 12-15 min, or until light golden brown.
  8. Move to wire rack to cool. Store in airtight container. Makes about 3 dozen cookies.

So that’s going to wrap this up for this exceptional food oatmeal cookies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!