Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Get ● For The Fresh Seafood
- Prepare 1 EX LG Alaskan King Crab Claw [presteamed - added last]
- Get 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
- Get ● For The Vegetables [to be very thin sliced or fine minced]
- Get 1 tbsp Pickled Ginger
- Get 1/2 Cup Green Bell Peppers
- Prepare 1/2 Cup Red Onions
- Make ready 2 tbsp Garlic Chives
- Take 1/4 Cup Celery
- Make ready 1/2 Can Baby Corn
- Take 10 Cloves Fresh Garlic [smashed & minced]
- Make ready 1 tbsp Garlic Juice
- Get 1/2 Cup Cilantro Leaves
- Get 1/4 Cup Parsley Leaves
- Make ready 1/3 Cup Asian Sweet Chili Sauce
- Prepare 1 tbsp Garlic Chili Sauce
- Prepare 1/2 tsp Red Chilli Flakes
- Take 1 Pinch Saffron
- Get ● For The Sides [as needed]
- Get Lemon Wedges
- Prepare Soy Sauce
- Get Noodles
- Prepare Rice
Steps to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
- Thin slice or fine mince your vegetables.
- Mix everything together except for your presteamed crab and shrimp.
- Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
- This dish made for fantastic to-go lunches for my students today!
- Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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