Pesto Noodle Salad
Pesto Noodle Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pesto noodle salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Noodle Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pesto Noodle Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Noodle Salad:
  1. Take The Pesto
  2. Take 6-8 cups fresh garden basil leaves
  3. Take 3-4 cups fresh garden kale
  4. Take 4-6 leaves fresh garden sage leaves
  5. Get 1-2 teaspoons fresh garden thyme
  6. Get 3/4 cup pistachios salted, shelled
  7. Get 1 clove garlic, minced
  8. Make ready 1 tablespoon freshly grated parmesan
  9. Make ready 1 tablespoon freshly grated asiago
  10. Make ready 2 tablespoons olive oil
  11. Take Pinch sea salt
  12. Prepare The Noodles
  13. Take 1 package whole wheat organic linguine noodles
  14. Get 8-10 cups water
  15. Prepare Salt&Oil
  16. Get Fresh lemon juice
Steps to make Pesto Noodle Salad:
  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that is going to wrap this up with this special food pesto noodle salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!