Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of tofu. This Korean style pan-fried tofu is so yummy, golden and crispy on the outside, soft in the inside.
Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Take For the tofu:
- Make ready 1 (One) pound package firm tofu
- Make ready salt for seasoning
- Make ready 2 Tablespoons neutral flavored oil for frying
- Get For the soy sauce:
- Make ready 1/4 cup soy sauce
- Get 1.5-2 Tablespoons sugar
- Take 1.5-2 Tablespoons vinegar
- Prepare 1 clove garlic, crushed
- Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
- Make ready 1 Tablespoon sliced or chopped bulb onion
- Prepare to taste crushed red chili flakes
- Take 1 green onion, chopped for garnish
- Take optional: toasted sesame seeds for garnish
Black sesame seeds, corn syrup, garlic, soy sauce, tofu. Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! We love the crispy exterior and the sauce!
Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
- Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
- While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
- In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
- Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
As an Amazon Associate I earn from qualifying purchases. If you've claimed yourself not a tofu fan. Stir fry cubed tofu with broccoli, garlic, onions, soy sauce, cornstarch, and pantry spices until ingredients are tender and the sauce has thickened. Fry up some crispy tofu nuggets, toss these in sesame-orange sauce, and stuff into prepared steamed buns with fresh basil leaves and extra sauce. Korean Fried Chicken with Soy Garlic Sauce is So simple make and SUPER YUMMY taste!
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