THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, thai coconut curry turkey meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

THAI Coconut curry turkey meatballs is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. THAI Coconut curry turkey meatballs is something that I’ve loved my entire life.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

To get started with this particular recipe, we must first prepare a few components. You can have thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Take 1 1/2 lb ground turkey
  2. Take 1 tsp curry powder
  3. Take 1/2 tsp basil dry
  4. Get 1/2 tsp garlic powder
  5. Take 3/4 cup bread crumbs
  6. Make ready egg
  7. Make ready 1 can Coconut milk
  8. Prepare 3 tbls curry paste
  9. Get red bell pepper chopped
  10. Take onion chopped
  11. Take 2 cloves garlic
  12. Get 1 tbls ginger minced

You can also get this Thai Red Curry Paste on Thrive Market if you can't find it in a store near you! This Thai turkey meatballs recipe is easy to create and perfect served over rice. These meatballs are tender and juicy with a hint of crisp from their quick pan sear. And when you smother them in that thick, rich curry sauce and serve them over a bed of steaming basmati rice, magic happens.

Steps to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. Tender and juicy turkey meatballs full of curry, spice and everything nice! Deliciously savory and super healthy because they are made with lean turkey. While I did not have my noodles for an ultimate Thai Noodle Soup.

So that is going to wrap this up with this special food thai coconut curry turkey meatballs recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!