Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan fried chicken strips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan Fried Chicken Strips is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pan Fried Chicken Strips is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pan fried chicken strips using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Chicken Strips:
- Make ready 2 1/2 lb Skinless boneless chicken, white or dark meat
- Make ready 1 large Bowl of heavily salted water
- Take 1 1/2 cup AP flour
- Get 1 Salt, pepper, garlic and onion powders, paprika
- Prepare 2 Eggs, beaten in a bowl
- Get 3 tbsp Water
- Get 1 Oil for shallow pan frying
Steps to make Pan Fried Chicken Strips:
- Soak raw chicken in bowl of heavily salted water for an hour and a half at least. Then drain. Cut chicken into strips or chunks.
- Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
- In one dish add flour and seasonings. In another dish add beaten eggs and 3 tablespoons water. Dip chicken first in the flour to coat then into the egg then back into the flour. Cook your chicken in batches til all has been coated and fried. Don't over crowd pan. Enjoy
So that’s going to wrap it up for this special food pan fried chicken strips recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
