Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys mixed bean & wild rice salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vickys Mixed Bean & Wild Rice Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Mixed Bean & Wild Rice Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys mixed bean & wild rice salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Mixed Bean & Wild Rice Salad:
- Prepare Salad
- Prepare 375 grams dry wild rice
- Take 2 can (400g each) mixed beans, drained & rinsed - I used a mix of cannellini, flageolet and adzuki beans but any are fine
- Make ready 1 can (340g) sweetcorn, drained
- Prepare 1 red onion, peeled & finely sliced
- Make ready 2 red bell peppers, deseeded & finely sliced
- Prepare Dressing
- Take 1 grated zest and juice of 1 lime
- Prepare 2 tsp agave nectar / honey
- Get 1 red chilli, deseeded & finely chopped
Steps to make Vickys Mixed Bean & Wild Rice Salad:
- Cook the rice according to the packet instructions, then drain and rinse cold - I used Lundberg Wild Blend brand rice - it contains a mixture of long grain brown rice, sweet brown rice, wild rice, whole grain red rice and black rice
- Put in a bowl with the mixed beans, sweetcorn, onion and bell peppers
- Mix the dressing ingredients together
- Toss with the other ingredients and add salt or other seasonings to taste
- This is a great side for picnics, potlucks, pizza, chicken, fish, goes with pretty much anything. You don't need to dress with the dressing I listed, you can use mayo or any other salad dressing you love
- This amount will serve 10 - 12 people
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