Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai curry beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Curry Beef is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Thai Curry Beef is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have thai curry beef using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Curry Beef:
- Prepare 2 lb shirt steak, cut into strips
- Get 2 tbsp ghee
- Prepare 1 chopped onion
- Make ready 3 carrots cut into 1 inch pieces
- Get 2 tbsp red curry paste
- Make ready 1 can coconut milk
- Get 1 tbsp coconut aminos
- Get 1 tbsp fish sauce
- Make ready 20 Thai basil leaves
Steps to make Thai Curry Beef:
- In wok or large frying pan, melt ghee over medium-high heat. Add beef and brown on all sides, about 7 minutes. Remove and set aside meat, add onions and carrots and cook until soft, about 8 minutes. Return meat and add curry paste, stirring to coat. Pour in coconut milk and stir until uniformly red. Add aminos and fish sauce; stir and reduce to medium-low heat. Simmer for 20 minutes. Before serving add, Thai basil and stir to wilt. Serve over cauliflower rice.
So that’s going to wrap this up with this exceptional food thai curry beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
