Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, indian style veggie burger. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Style Veggie Burger is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Indian Style Veggie Burger is something that I’ve loved my whole life.
This Indian style Vegetarian Burger is loaded with veggies & flavored with spices like garam masala and cumin! The mixed vegetable patties are so flavorful and the spiced mayonnaise sauce makes it even better! These burgers are perfect for grilling at your next summer BBQ.
To get started with this particular recipe, we have to prepare a few components. You can cook indian style veggie burger using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indian Style Veggie Burger:
- Get 1 Bun
- Take 2 mashed potato
- Prepare 1/2 chopped onion
- Take 1/2 chopped tomoto
- Make ready 2 tsp tomato ketchup
- Prepare 2 tsp chili sauce
- Get 1 cheese slice
- Make ready 1/2 tsp red chili powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp chaat masala
- Prepare 2 tsp butter
SOME MORE RECIPES Crusted Tofu Burger Veggie Cheese Burger Onion Burger Vada Pav. The Indian style veg burger is a vegetarian burger made specially for the Indian vegetarian eater, keeping in mind what ingredients is locally available A burger is like a sandwich but, it consists of a patty and some veggies. Most burgers are smeared with a spread to make them juicy and flavourful. - Recipe Other : Veggie burger (indian style) by Daksha. Make your meat-eating friends jealous by scarfing down these spicylicious Indian curry veggie and chickpea burgers at your next barbecue!
Instructions to make Indian Style Veggie Burger:
- Firstly, mesh 2 boiled potato in a large bowl, removing any large pieces of potato skin if desired, and add salt, chili powder,garam masala, cumin powder, and chaat masala. Mashing all the ingredients together until well mixed and make a patty
- Heat 1 tablespoon olive oil in a large nonstick pan on medium heat.Cook bun until heated through on both sides.
- Pour tomato ketchup and hot sauce on inner side of the bun, then put potato patty on it. Above the patty put cheese slice, chopped onion, chopped tomato. Spread tomato ketchup and hot sauce on the inner side of another bun and place it at the top
- The burger is ready to eat
I had to make these burgers though. In fact, they were begging to be made. I love my other masala burgers, and you should totally make those too, but I. Assemble the vegetable burger one side of the bun spread the cilantro chutney put petty over, put some grilled veggies and drizzle the tamarind chutney. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.
So that is going to wrap this up with this exceptional food indian style veggie burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!