Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican style street corn. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
MEXICAN STREET CORN — Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat). A Torchy's Tacos recently opened up where I live, and I think my favorite thing on their entire menu is the Mexican Street Corn. Push a skewer through the middle of each ear of corn.
Mexican style street corn is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mexican style street corn is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican style street corn using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican style street corn:
- Get 1 packages frozen corn
- Take 1 Poblano
- Get 1 zucchini
- Make ready 1/2 cup mayonnaise
- Take 1/2 cup butter
- Get 1 tbsp chili powder
- Make ready cayenne pepper
This Mexican Street Corn is an easy peasy healthier side dish. The perfect companion to any Mexican or Tex-Mex inspired meal, and a Taco Tuesday must-have! So here's my gift to you in honor of Miss Pepper's Birthday Week, "Mexican-Style Street Corn" also known as "Elotes". Drain, then brush them evenly with the melted butter.
Instructions to make Mexican style street corn:
- Steam or boil corn just until defrosted. In a separate pan cook chopped Poblano and zucchini in tablespoon of butter on med-high. You don't want it soggy.
- In a bowl mix mayo,butter,cayenne, chili powder, and crumbled cheese.
- Add all ingredients together and mix thoroughly
Mexican-style street corn is undoubtedly one of my favorite ways to enjoy corn. If you've never had it, Mexican Street Corn is a common street food that is made by grilling corn on the cob and then coating it with a mixture made up of mayonnaise, sour cream, cotija cheese, chile powder, and lime. For this Mexican-style street corn, sweet corn is grilled, slathered with lime mayonnaise, and sprinkled with cheese, cilantro, and hot sauce. Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in.
So that’s going to wrap this up for this special food mexican style street corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
