Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rajma masala recipe. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajma recipe to make better than restaurant served kidney bean curry. Best served with plain rice, jeera rice or roti. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma.
Rajma masala recipe is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Rajma masala recipe is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rajma masala recipe using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rajma masala recipe:
- Take Ingredients
- Get Rajma - 250 grams (soaked and boiled)
- Make ready Tomato - 3 (puree)
- Get Tej patta -2
- Take 1 tsp Ginger green chili paste -
- Get 1/2 tsp Haldi powder -
- Make ready 1/2 tsp Coriander powder -
- Prepare 1/2 tsp Red chili powder -
- Take 1/2 tsp Garam masala-
- Get 1 pinch hing
- Prepare 2 Tbsp Oil -
- Prepare Salt - 1 tsp or according to your taste
Rajma Masala is an all time favorite of many people in northern India. It is made from red kidney But this recipe is for a one pot version of rajma masala, where the gravy and kidney beans are cooked. Description: With this Rajma Masala Powder Recipe, prepare the homemade spice mix for the Rajma. The homemade rajma spice powder is tasty, healthy, fresh and hygienic.
Steps to make Rajma masala recipe:
- Take a kadai, add oil.
- Now add tej patta, Haldi powder, ginger green chili paste, and fry well for a min.
- Add hing, coriander powder, red chili powder, salt and tomato puree.
- Saute well and keep on medium flame for 10 min.
- Now add half rajma and saute with this puree for 5 mins and mash little rajma.
- Now add left over rajma and around 1 cup water in which rajma are boiled.
- Cover the lid for 5 mins more.
- Now your rajma Masala is ready to serve hot.
- Garnish with fresh coriander leaves and sliced tomatoes.
Punjabi Rajma Masala Instant Pot Recipe. Instapot Rajma Masala sounds like a keeper recipe. This easy rajma masala recipe is best to serve with steamed rice, butter naan, jeera rice and roti. This curry is one of the healthiest and wholesome dish. Kidney beans known as rajma in India is used to.
So that is going to wrap this up for this exceptional food rajma masala recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
