Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fava bean spread on a flat bread with prosciutto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fava Bean Spread on a Flat Bread with Prosciutto is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Fava Bean Spread on a Flat Bread with Prosciutto is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fava bean spread on a flat bread with prosciutto using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fava Bean Spread on a Flat Bread with Prosciutto:
- Get 2 cup fresh or frozen fava beans (I used frozen)
- Take 1/2 small red or green apple core taken out
- Take 1 small lemon (get 2 tsp zest & 1 tblsp juice from it)
- Prepare 3 tbsp olive oil
- Take 1/2 tsp prepared mustard
- Take 8 slice of flatbread
- Prepare 8 slice prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation)
Instructions to make Fava Bean Spread on a Flat Bread with Prosciutto:
- boil beans in water for 3 minutes until tender but still firm
- rinse in cold water
- in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky
- spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice
So that is going to wrap it up for this exceptional food fava bean spread on a flat bread with prosciutto recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
