My Secret Recipe for Milk Pudding
My Secret Recipe for Milk Pudding

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, my secret recipe for milk pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My Secret Recipe for Milk Pudding is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. My Secret Recipe for Milk Pudding is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my secret recipe for milk pudding using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Secret Recipe for Milk Pudding:
  1. Prepare 1 liter Milk (can use low-fat)
  2. Make ready 40 grams Sugar
  3. Make ready 4 grams Gelatin
  4. Prepare 2 grams Kanten
Steps to make My Secret Recipe for Milk Pudding:
  1. Soak the gelatin in about 1 cup of milk.
  2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.
  3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes.
  4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.
  5. Add the gelatin once it drops from 160-150°F / 70-65℃, stir well, and dissolve it completely. Make sure not to let it cool too much.
  6. Pour into your favorite mold, chill in the fridge, and it is done.
  7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.

So that’s going to wrap it up with this special food my secret recipe for milk pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!