Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled asparagus w/ garlic & butter. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place on already pre-heated grill- preferably medium heat. Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!! This dish is a snap to throw together with simple pantry ingredients, and will have you wanting more!
grilled asparagus w/ garlic & butter is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. grilled asparagus w/ garlic & butter is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled asparagus w/ garlic & butter using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make grilled asparagus w/ garlic & butter:
- Take 1 bunch asparagus
- Take 3 garlic cloves minced
- Make ready 1 tbsp butter
- Get 2 1/2 tsp salt and pepper
When I find garlic like this, I like to feature it, whether in tomato water pasta (this is a fabulous technique if you've got tons of tomatoes), plentiful and barely cooked; in a Caesar dressing, cooked only by the lemon juice; or minced and tossed with asparagus and olive oil then grilled. For perfect grilled asparagus every time: Let your grill (or grill pan) preheat. You want it HOT, so that you hear a sizzle as soon as the asparagus hits the Heat a grill or grill pan over high heat. Toss asparagus lightly in oil and season generously with salt and pepper.
Steps to make grilled asparagus w/ garlic & butter:
- cut ends off about 1/2 inch of asparagus
- heat cast iron grill, or pan on high. add olive oil add asparagus.
- add garlic butter and salt. and pepper cook about 15-20 minutes depending on how you like it.
- use tongs to flip. serve hot. enjoy
I made grilled spicy garlic asparagus to go with this tilapia so good! and with this salmon so SO good!, I make them to go alongside grilled steaks… pretty much anything and everything. Prepare a hot fire in a grill. Place a nonstick outdoor fry pan on the grill, cover the grill and preheat. In a large bowl, toss the asparagus and garlic heads with the olive oil to coat. Transfer the asparagus and garlic to a platter and drizzle with some of the remaining lemon juice, if desired.
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