Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon in dried red curry (salmon choo chee). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon in Dried Red Curry (Salmon Choo Chee) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Salmon in Dried Red Curry (Salmon Choo Chee) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon in dried red curry (salmon choo chee) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Take 2 fillets fish (Salmon, or other)
- Prepare 2 tablespoons Thai red curry paste
- Prepare 1 cup coconut milk
- Prepare 1 tablespoon fish sauce
- Prepare 1/2 tablespoon palm sugar (you can use cane sugar instead)
- Get 4-5 Kaffir lime leaves
Instructions to make Salmon in Dried Red Curry (Salmon Choo Chee):
- Grill salmon on the pan until cooked.
- Use another sauce pan, turn on the burner (medium heat), add a cup of coconut milk, then add the red curry paste. Stir friy the curry with coconut milk until it's mixed well. Then add seasoning with fish sauce and palm sugar.
- Garnish with the sliced kaffir lime leaves - this process will add the good smell of Thai herbs.
- Put the grilled Salmon in the sauce pan, mixed with the cooked red curry sauce. Serve with Thai steamed rice.
So that is going to wrap it up with this special food salmon in dried red curry (salmon choo chee) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
