Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic, butter and panko crusted chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Garlic, Butter and Panko Crusted Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic, Butter and Panko Crusted Chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlic, butter and panko crusted chicken using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlic, Butter and Panko Crusted Chicken:
- Make ready 4 boneless skinless chicken breasts
- Get 2 tbsp Hellman's mayonnaise
- Prepare 1 granulated garlic (to taste)
- Take 1 salt and pepper (to taste)
- Get 1/2 cup panko bread crumbs
- Take 1/2 stick butter melted
Instructions to make Garlic, Butter and Panko Crusted Chicken:
- Preheat oven to 425°
- Line a 9x13 inch baking dish with foil and spray with non stick cooking spray.
- Place chicken in baking dish and season lightly with salt and pepper.
- Spread a half tablespoon of mayonnaise evenly over each chicken breast
- Sprinkle panko crumbs over each chicken breast. Gently press panko crumbs into mayo to help them stick. Sprinkle granulated garlic (to taste) over each chicken breast.
- Drizzle chicken with melted butter
- Bake 20 - 30 minutes on middle rack until crust is golden and chicken is cooked through.
So that’s going to wrap it up with this special food garlic, butter and panko crusted chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
