Grilled Summer Vegetables With Herb Garlic Butter
Grilled Summer Vegetables With Herb Garlic Butter

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled summer vegetables with herb garlic butter. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled Summer Vegetables With Herb Garlic Butter is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Summer Vegetables With Herb Garlic Butter is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook grilled summer vegetables with herb garlic butter using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Summer Vegetables With Herb Garlic Butter:
  1. Make ready 3 Ears of corn
  2. Take 1 large zucchini quartered
  3. Make ready 2 large green tomatoes sliced i1/2 inch thickness
  4. Get 1 stick of butter with olive oil
  5. Prepare 1 1/2 tsp garlic salt
  6. Make ready 1 1/2 tsp Italian herbs
Steps to make Grilled Summer Vegetables With Herb Garlic Butter:
  1. Fire up grill. Prepare herb garlic butter place softened butter in medium bowladd herb and garlic seasoning mix well and set aside.
  2. Clean wash and prepare veggies for grill wait until coals are white hot with no obvious flame.
  3. Spray veggies with olive oil Pam and sprinkle lightly with salt. Place veggies on grill corn will take a little longer. Turning every few (5) min and remove when fork tender
  4. Place on platter spread with herb garlic butter and serve

So that is going to wrap it up with this exceptional food grilled summer vegetables with herb garlic butter recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!