Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked crunchy chicken strips. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
It's my favorite coating for baked chicken. I made these crunch-baked chicken strips on Sunday night for dinner. These plump and juicy chicken strips were so amazing that I had to blog about them this week.
Baked crunchy chicken strips is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked crunchy chicken strips is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked crunchy chicken strips using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked crunchy chicken strips:
- Make ready 1 chicken breast
- Take 2 cup Corn flakes
- Take 1 cup flour
- Make ready 2 eggs
- Take dash Six pepper
The best way to cook chicken tenderloins (aka chicken strips) is in the oven. They get so crispy and tasty. How to Cut Chicken Breast into Chicken Strips: A Delicious Chicken Recipe with Easy Ingredients: The Best Breadcrumbs for Crispier and Crunchier. Why make fried chicken when the baked cornflake crusted chicken strips looks and taste soo incredible good and are definitely a healthier alternative.
Instructions to make Baked crunchy chicken strips:
- Cut chicken into strips
- Soak in egg mix
- Dip egg soaked chicken into flour
- Crush cornflakes slightly then smash chicken into them
- Place flake covered chicken onto pan
- Add pepper to chicken for flavor
- Place into oven pre heated at 375 for 10 mins
- Flip chicken then cook for another 10 mins
- Remove from oven andnjoy!!
Definitely a healthier alternative, the chicken remain moist inside and really crispy and crunchy on the outside due to the cornflakes crust. Cut each chicken breast into five strips. Season the egg, then coat each piece of chicken first in the egg, then the polenta. These crunchy chicken strips are not the same as the ones from the takeaway chicken place, my kids think they are better! One last secret is that the chicken strips are baked in the oven, not fried.
So that’s going to wrap it up for this exceptional food baked crunchy chicken strips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
