Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai curry mussels. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Curry Mussels is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai Curry Mussels is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Curry Mussels:
- Prepare 1 kg fresh mussels
- Get 1 can coconut milk
- Get 3 tbsp thai curry paste (red, yellow or green)
- Get 1 fresh lime
- Get 1 cilantro
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
So that’s going to wrap this up with this exceptional food thai curry mussels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
