Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bean sprout and wakame seaweed salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bean Sprout and Wakame Seaweed Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
- Take 1 bag Bean sprouts
- Take 50 grams, rehydrated Wakame seaweed
- Prepare 1 Boiled egg
- Make ready 1 tbsp Oyster sauce
- Take 2 tsp Mayonnaise
- Make ready 1 tsp Curry powder
- Make ready 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
Instructions to make Bean Sprout and Wakame Seaweed Salad:
- Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
- Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
- Mix all the ingredients together except for the toppings.
- For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
So that’s going to wrap this up for this special food bean sprout and wakame seaweed salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
