Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq bacon wrapped asparagus spears. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
BBQ Bacon Wrapped Asparagus Spears is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. BBQ Bacon Wrapped Asparagus Spears is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
- Take 1 bunch fresh asparagus spears
- Make ready 1 pound bacon
- Get Small block of shaved parmesan
- Make ready Grated parmesan
- Take BBQ Sauce
- Prepare Salt
- Prepare Pepper
Instructions to make BBQ Bacon Wrapped Asparagus Spears:
- Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
- Next, season your wraps with salt, pepper, and top with grated parmesan.
- Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!
So that is going to wrap this up for this special food bbq bacon wrapped asparagus spears recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!